Welcome to Try Thai

M E N U

STARTERS

SALADS

VEGETARIAN STIR FRIED

SET BANQUETS

	STARTERS

1.	Thai prawn Crackers	£2.50
	Served with sweet chilli sauce and minced prawn/pork coconut milk dip
2.	Try Thai Hors D’oeuvres	£5.90
	Combination platter of Thai fish cake, garlic spare ribs, satay chicken, crispy coriander beef
3.	Thai Fish Cakes (Tod Man Pla)	£5.90
	Fresh minced fish mixed with a combination of red curry paste, green beans and lime leaves then lightly fried, served with sweet chilli pickled vegetable dip
4.	Thai King prawn Cakes (Tod Man Kung)	£5.90
	Minced king prawn and pork flavoured with lime leaves, white pepper, oyster and soy sauce then lightly fried, served with sweet chilli pickled vegetable dip
5.	Satay Chicken (Satay Gai) (n)	£4.90
	Four barbecued skewers of marinated chicken breast served with peanut sauce
6.	Garlic Spare Ribs (Gra Doo Moo Tod)	£4.90
	Fried tender spare ribs marinated in garlic, ginger and white pepper topped with crispy garlic bits
7.	Chicken in pandan Leaf (Gai Hor Bai Toey)	£4.90
	Chicken wrapped in pandan leaf marinated with garlic, curry powder and soy sauce then lightly deep fried
8.	Minced pork Toasties (Khanom Pang Na Moo)	£4.90
	Minced pork with garlic and coriander topped on pieces of toast, then deep fried in egg batter served with pickled-cucumber
9.	King prawn Crispy noodles (Mee Grop Kung)	£5.90
	Whole king prawns and diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes
10.	King prawn Spring Roll (Po Pia Kung)	£5.90
	Marinated whole king prawn wrapped in crispy spring roll skin served with plum sauce
11.	Chicken Spring Roll (Po Pia Gai)	£4.90
	Minced chicken, vermicelli and mixed vegetables in crispy spring roll skin served with plum sauce
12.	Grilled Mixed Seafood and Vegetables (Talay Yang)	£6.95
	Selected mix of seafood and fresh vegetables on bamboo skewers grilled to perfection served with spicy seafood sauce
13.	Pan Fried battered Mussels (Hoy Mang Poo Tod)	£5.90
	Tasty Thai style mussels coated with tapioca batter, pan fried served on a bed of beansprouts with chilli sauce
14.	Pan Fried battered Scallops (Hoy Shell Tod)	£6.25
	Delicious Thai style scallops coated with tapioca batter, pan fried served on a bed of beansprouts with chilli sauce
15.	Steamed Mussels in Th ai Herbs (Hoy Mang Poo Op)	£5.90
	Thai style mussels steamed deliciously with galangal, lime leaf, lemongrass and sweet basil served in authentic Thai bamboo basket
16.	Stuffed Chicken wings	£4.90
	Crispy chicken wings stuffed with mixture of vermicelli, garlic and coriander served with sweet chilli sauce
17.	Crispy Coriander beef (Nue Sawon)	£4.90
	Deep fried tender pieces of beef enhanced with fresh coriander seeds for that zesty taste each bite

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
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	SALADS

18.	Spicy Green papaya & Seafood Salad (Sum Tom Talay)**	£7.50
	A special selection of seafood with delicately shredded green papaya, green beans, carrots and cherry tomatoes mixed with an aromatic combination of Th ai herbs, fish sauce and fresh lemon juice
19.	Thai Spicy Salad (Yam) Your choice of:**
	CHICKEN, BEEF or PORK	£5.90
	DUCK	£6.25
	SEAFOOD	£7.50
	Combination of fresh carrots, peppers, cherry tomatoes, spring onions, parsley and your choice of meat tossed in Thai’s spicy seafood sauce dressing
20.	King prawn Salad (Pla Kung)*	£6.50
	Whole delicious king prawns tossed with lemongrass, onions, lime leaves and parsley seasoned with a spicy chilli paste garnished with fresh coriander
21.	Vermicelli Minced pork and King prawn Salad (Yam Wun Sen Moo Kung)**	£6.50
	A tasty combination of vermicelli, minced pork, king prawns and mixed vegetables tossed in a Thai seafood sauce dressing and a splash of fresh lemon juice for that tangy bite
22.	Thai Minced Salad (Laab) Your choice of:**
	CHICKEN, BEEF or PORK	£5.90
	DUCK	£6.25
	Your choice of minced meat with chopped red onions, spring onions, and parsley tossed together in fresh lemon dressing and chilli powder
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	SOUPS

23.	Hot & Sour King prawn Soup (Tom Yum Kung)**	£5.90
	Thailand’s most well known hot & sour soup with whole king prawns, mushrooms, tomatoes, lemongrass, galangal, and lime leaves all in a generously spicy broth garnished with fresh coriander
24.	Hot & Sour Chicken Soup (Tom Yum Gai)**	£4.90
	Thai’s hot & sour soup with tender slices of chicken, mushrooms, tomatoes, lemongrass, galangal, and lime leaves all in a generously spicy broth garnished with fresh coriander
25.	Thai Fisherman Hot & Sour Soup (Po Taek)**	£5.90
	A selected seafood mix of king prawns, squid, mussels and scallops flavoured with aromatic Thai herbs all in a generously spicy broth garnished with fresh coriander
26.	Coconut Milk King prawn Soup (Tom Ka Kung)	£5.90
	Whole king prawns in a moderately mild coconut milk soup with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander
27.	Coconut Milk Chicken Soup (Tom Ka Gai)	£4.90
	A moderately mild coconut milk base soup with succulent slices of chicken and mushrooms enhanced with flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander
28.	Coconut Milk Seafood Soup (Tom Ka Talay)	£5.90
	A collective seafood mix of king prawns, squid, mussels and scallops all in a flavoursome coconut milk soup with mushrooms, lemongrass, galangal and lime leaves, garnished with fresh coriander
29.	Clear-Stock Soup with Fishballs (Gang Jin Lu Chin)	£5.50
	Flavoursome fishballs with fresh mixed vegetables all infused in a gently mild clear-stocked soup

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
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	STIR FRIED

	Your choice of CHICKEN, BEEF, PORK or CRISPY BELLY PORK	£7.50
	DUCK	£8.50
	KING PRAWNS	£9.50
	MIX SEAFOOD	£9.95

30.	Chicken with Cashew nuts (Gai Pad Med Ma Moug) (n)
	Strips of crispy chicken stir fried with mix vegetables, onions, dry chillies and crunchy cashew nuts
31.	Sweet & Sour (Pad Preowan)
	Famous crispy stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples all combined with the classic sweet & sour sauce
32.	Chilli & Holy basil (Pad Krapow)**
	Thai’s most renowned spicy stir fry with fresh chillies, holy basil and garlic
33.	Garlic & Fresh Ginger (Pad King Sod)
	An appetizing stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce
34.	Dry Red Curry paste (Pad Prik King)**
	Thick spicy stir fry with red curry paste, fresh chillies, lime leaves and long green beans
35.	Garlic & pepper (Tod Kratiem Prik Thai)
	A classic stir fry bringing out the perfect balance between fresh garlic & pepper topped with crispy garlic bits
36.	Chilli & Mix Vegetables (Pad Kimow)**
	A spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil
37.	Chilli paste & Sweet basil (Pad Nam Prik Proa)*
	Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves all infused in a moderately spicy Thai chilli paste
38.	Vermicelli & Vegetables (Pad Wun Sen)
	A savoury mixed stir fry with vermicelli, shiitake mushrooms, carrots, Chinese leaf, tomatoes, onions and parsley
39.	Asparagus & baby Corn (Noir Mai Falung Pad Kow Pod On)
	A tasteful stir fry of fresh asparagus, baby corn, carrots and mushrooms in an oyster and soy sauce
40.	Chinese broccoli (Pad Ka Na Nam Man Hoy)
	Thai style stir fried Chinese broccoli in oyster and soy sauce
41.	Vermicelli with King prawns (Kung Op Wun Sen)
	Thai style steamed vermicelli with king prawns, garlic and ginger all infused in an authentic sizzling hot pot
42.	Three Flavour Sauce (Pad Lat Prik)*
	Crispy stir fry with Thai style three flavoured sauce garnished with crispy basil leaves
43.	Red wine & brandy Sauce (Lau Dang) (n)
	A classic stir fry with red wine, brandy, spring onions, red onions and crunchy cashew nuts in sweet & sour sauce

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
TOP
	CURRIES

	Your choice of CHICKEN, BEEF or PORK	£7.50
	KING PRAWNS	£9.50
	SEAFOOD	£9.95

44.	Red Curry (Gaeng Phed)**	£8.50
	Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream. Also available with ROAST DUCK & pineappLeS
45.	Green Curry (Gaeng Keowan)**	£8.50
	Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream. Also available with ROAST DUCK
46.	Yellow Curry (Gaeng Kari)
	Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallot bits
47.	Hot Thick Red Curry (Penang)**
	Thick red curry flavoured with fresh red chillies and lime leaves in a spicy thick penang curry paste with coconut milk
48.	Massaman Curry (n)
	Creamy Muslim curry with chunky pieces of potatoes, red onions and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits
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	CRAB AND LOBSTER

49.	Stir Fried Curry powder Crab (Poo Pad Pong Kari)*	£9.50
	Fresh shelled crab stir fried in rich yellow curry powder with onions mushrooms, carrots, celery and fresh chillies
50.	Red Curry Lobster (Gaeng Phed Lobster)**	£22.95
	Fresh shelled lobster in Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
51.	Peppercorn & Thai Herbs Lobster (Pad Cha Lobster)***	£22.95
	Fresh shelled lobster in Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingale and sweet basil
52.	Garlic & pepper Lobster (Tod Kratiem Prik Thai Lobster)	£22.95
	A classic stir fry bringing out the perfect balance between fresh garlic and pepper with fresh shelled lobster

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
TOP
	FISH

53.	Try Thai Mango Crispy Sea bass (Yam Pla Tod)**	£16.00
	Try Thai’s favourite sea bass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley embedded on top of a succulently crispy whole sea bass, then drizzled generously with Th ai’s spicy seafood sauce dressing
54.	Grill Sea bass (Pla Yang)	£16.00
	Char-grilled whole sea bass served with Thai’s spicy seafood sauce
55.	Steamed Sea bass (Pla Nung Manow)**	£16.00
	Steamed whole sea bass drizzled with Thai’s spicy fresh lemon sauce
	For the following chose between
	WHOLE SEABASS	£16.00
	SLICED HALIBUT	£16.00
56.	Three Flavour Sauce (Pla Lat Prik)*
	Crispy stir fry with Thai style three flavoured sauce garnished with crispy basil leaves
57.	Chilli & Holy basil (Pla Krapow)**
	Thai’s most renowned spicy stir fry with fresh chillies, holy basil and garlic
58.	Garlic & Fresh Ginger (Pla King Sod)
	An appetizing stir fry of shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce
59.	Chilli & Mix Vegetables (Pla Kimow)**
	A spicy stir fry of fresh mixed vegetables, chillies, garlic and holy basil
60.	Sweet & Sour (Pla Preowan)
	Famous stir fry with cherry tomatoes, cucumbers, mixed peppers, onions and pineapples all combined with the classic sweet & sour sauce
61.	Chilli paste & Sweet basil (Pla Nam Prik Proa)*
	Traditional stir fry with mushrooms, carrots, onions and sweet basil leaves all infused in a moderately spicy Thai chilli paste
62.	Peppercorn & Thai Herbs (Pad Cha)***
	Thai’s special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingale and sweet basil
63.	Red Curry (Gaeng Phed Pla)**
	Thai’s classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves and shallots all in a succulent spicy red curry paste with coconut milk cream
64.	Green Curry (Gaeng Keowan Pla)**
	Thailand’s famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves and shallots all in a spicy green curry paste with coconut milk cream
65.	Hot Thick Red Curry (Penang Pla)**
	Thick red curry flavoured with fresh red chillies and lime leaves in a spicy thick red curry paste with coconut milk

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
TOP
	RICE & NOODLES

66.	Pineapple Fried Rice (Kow Pad Samparot) (n)	£11.50
	Pineapple fried rice with a flavoursome combination of bite sized chicken, king prawns and squid served in a whole pineapple topped with cashew nuts
	For the following chose between
	CHICKEN, BEEF or PORK	£7.90
	KING PRAWNS	£9.50
	VEGETARIAN	£6.50
67.	Pad Thai (n)
	Thailand’s signature dish made with thin rice noodles, eggs, peanuts, beancurds, red onions, beansprouts, chives and baby dry shrimps stir fried in a sweet tamarind sauce
68.	Stir Fry noodles with Chilli & Mix Vegetables (Guey Teow Pad Kimow)**
	Spicy stir fry with thick rice noodles, eggs, fresh mix vegetables, chillies, garlic and holy basil
69.	Stir Fry noodles with Chinese broccoli (Guey Teow Pad Siyew)
	Stir fry rice noodles with eggs and Chinese broccoli in oyster and soy sauce
70.	Noodles with Soybean Sauce (Laad Na)
	Rice noodles with Chinese broccoli in a thick mouth watering soybean sauce
71.	Stir Fried Vermicelli (Pad Wun Sen)
	Stir fried Thai vermicelli with mixed vegetables and eggs in oyster and soy sauce
72.	Noodles in Red Curry Soup (Kow Soy)*
	Egg noodles in savoury red curry soup with red onions and pickled cabbage topped with fresh Thai basil leaves
73.	Thai Fried Rice (Kow Pad)
	Fried rice with eggs, onions, spring onions and a pinch of grounded pepper powder
74.	Fried Rice with Chilli & Holy basil (Kow Pad Krapow)**
	Traditional Thai spicy fried rice with fresh chilli, holy basil and garlic
75.	Jasmine Rice (Kow)	£2.00
76.	Egg Fried Rice (Kow Kai)	£3.00
77.	Sticky Rice (Kow Neow)	£3.00
78.	Thai Coconut Rice	£3.00
79.	Fried Rice noodles	£4.50
	Fried rice noodles with beansprouts and spring onions in dark soy sauce

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
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	VEGETARIAN STARTERS

80.	Sweet Corn Cake (Tod Man Khao Pod)	£4.50
	Sweet corn, potatoes and dry coconut bits combined with curry powder then deep fried in batter, served with sweet chilli pickled vegetable dip
81.	Vegetables Spring Roll (Po Pia Pak)	£4.50
	Vermicelli and mixed vegetables in crispy spring roll skin served with plum sauce
82.	Crispy noodles (Mee Glop)	£4.50
	Diced beancurds under a bed of crispy noodles in sweet and sour sauce topped with fried egg flakes
83.	Vegetables Tempura (Tempura Pak)	£4.50
	Crispy mix vegetables in tempura batter served with sweet chilli dip
84.	Crispy beancurds (Tao Hou Tod) (n)	£4.50
	Deep fried crispy beancurds served with sweet chilli and peanut dip
85.	Samosa	£4.50
	Chopped potatoes, carrots, sweet corn and tomatoes combined with curry powder in a crispy samosa skin served with sweet chilli dip
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	SALAD

86.	Spicy Mix Vegetables Salad (Yam Pak)**	£4.50
	Combination of fresh mixed vegetables tossed in Thai’s spicy seafood sauce dressing
87.	Minced beancurd Salad (Laab Tao Hou)*	£4.50
	Minced crispy beancurds with red onions, spring onions and parsley tossed in fresh lemon dressing and chilli powder
88.	Vermicelli Salad (Yam Wun Sen Pak)**	£4.50
	A tasty combination of fresh vegetables and vermicelli tossed in Thai’s seafood sauce dressing with a splash of fresh lemon juice for that tangy bite
89.	Papaya Salad (Sum Tom Jai)**	£5.25
	Delicately shredded green papaya, long green beans, carrots and cherry tomatoes tossed with an aromatic combination of Thai herbs, fish sauce and fresh lemon juice
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	SOUP

90.	Hot & Sour Mushroom Soup (Tom Yum Het)**	£4.50
	Chopped mushrooms with tomatoes, lemongrass, galangal and lime leaves all in a generously spicy broth garnished with fresh coriander
91.	Coconut Milk Vegetables Soup (Tom Ka Pak)	£4.50
	Fresh mixed vegetables in a creamy coconut milk soup with combined flavours from lemongrass, galangal and lime leaves garnished with fresh coriander
92.	Clear-Stock Soup with Mix Vegetables (Gang Jin Pak)	£4.50
	Fresh combination of mixed vegetables brewing in a mild clear-stocked broth

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
TOP
	CURRIES

93.	Vegetable Green Curry (Gaeng Keowan Pak)**	£6.50
	Mixed vegetables in Thailand’s famous green curry flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream
94.	Vegetable Red Curry (Gaeng Phed Pak)**	£6.50
	Mixed vegetables in Thai’s classic red curry flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream
95.	Vegetable Yellow Curry (Gaeng Kari Pak)	£6.50
	Rich yellow curry with mixed vegetables, chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream, topped with crispy shallot bits
96.	Vegetable Massaman Curry (Massaman Pak) (n)	£6.50
	Creamy Muslim curry with mixed vegetables, chunky pieces of potatoes, red onions, and other Thai herbs and spices all in a flavoursome peanuty coconut milk cream, topped with crispy shallot bits
97.	Hot Thick Red Curry with Vegetables & beancurds (Penang Pak Tao Hou)**	£6.50
	Mixed vegetables and crispy beancurds flavoured with fresh chillies and lime leaves all in a spicy thick penang curry paste with coconut milk
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	VEGETARIAN STIR FRIED

98.	Stir Fried Vegetables (Pad Pak)	£6.50
	Healthy stir fry of fresh mixed vegetables in soy sauce
99.	Stir Fried Morning Glory (Pad Pak Bung)*	£6.50
	Spicy stir fry of fresh morning glory with crushed chilli and garlic
100.	Asparagus & baby Corn (Noir Mai Falung Pad Kow Pod On)	£6.50
	Tasteful stir fry of fresh asparagus, baby corn, mushrooms and and carrots in soy sauce
101.	Aubergines with Chilli & Holy basil (Makua Pad Krapow)**	£6.50
	Thai’s most renowned spicy stir fry with aubergines, fresh chillies, holy basil and garlic
102.	Beancurds with Garlic & Fresh Ginger (Tao Hou Pad King Sod)	£6.50
	An appetizing stir fry of crispy beancurds, shiitake mushrooms, garlic, fresh ginger, chillies, onions and carrots all in a soybean sauce
103.	Beancurds with Chillies & Mix Vegetables (Tao Hou Pad Kimow)**	£6.50
	A spicy stir fry of crispy beancurds with chillies, vegetables, garlic and holy basil
104.	Dry Red Curry paste with beancurds (Tao Hou Pad Prik King)**	£6.50
	Savoury thick stir fry with crispy beancurds, long green beans, fresh chillies and lime leaves in a spicy red curry paste
105.	Chinese broccoli (Pad Pak Ka Na)	£6.90
	Thai style stir fried Chinese broccoli in soy sauce

	* Spicey - Hot - * Very Hot - (n) Contains nuts - Halal meats available
	no service charge, staff gratitude much appreciated
TOP

TantaTantawan Banquet

-SUNFLOWER-

STARTERS

Satay Chicken

Thai Fish Cake

Crispy Noodles

MAIN COURSE

Chicken Yellow Curry

Stir Fry Red Wine & Brandy with Pork

Stir Fry Chilli & Mixed Vegetables with Beef **

Boiled / Fried Rice

DESSERT

Coffee / Ice Cream

£20.00 per person (min 2 persons)

* * * * *

Krularb Banquet

-ROSE-

STARTERS

Stuffed Chicken Wings

Garlic Spare Ribs

Crispy Coriander Beef

Thai Spicy Seafood Salad **

MAIN COURSE

Beef Green Curry **

Stir Fry Three Flavour Sauce with Duck *

Stir Fry Chicken with Cashew Nuts

Stir Fry Dry Red Curry Paste with Crispy Belly Pork **

Boiled / Fried Rice

DESSERT

Coffee / Ice Cream

£25.00 per person (min 2 persons)

* Spicey - ** Hot - *** Very Hot - (n) Contains nuts - Halal meats available

no service charge, staff gratitude much appreciated

* * * * *

Krymai Banquet

-ORCHID-

STARTERS

Thai King Prawn Cake

Chicken in Pandan Leaf

Grilled Mixed Seafood and Vegetables

Pan Fried Battered Mussels

SOUP

Hot & Sour Chicken Soup **

MAIN COURSE

Chicken Red Curry **

Stir Fry Sweet & Sour Halibut

Stir Fry Garlic & Fresh Ginger with beef

Stir Fry Chilli & Holy Basil with Seafood **

Boiled / Fried Rice

DESSERT

Fresh Fruit

Coffee / Ice Cream

£30.00 per person (min 2 persons)

* * * * *

Vegetarian Banquet

STARTERS

Vegetable Spring Roll

Sweet Corn Cake

Vegetables Tempura

Spicy Mix Vegetables Salad **

MAIN COURSE

Vegetable Red Curry **

Stir Fry Sweet & Sour Beancurds

Stir Fry Chilli and Mixed Vegetables **

Boiled / Fried Rice

DESSERT

Coffee / Ice Cream

£20.00 per person (min 2 persons)

* Spicey - ** Hot - *** Very Hot - (n) Contains nuts - Halal meats available

no service charge, staff gratitude much appreciated

TOP

Upper G/F - 52-54 Faulkner Street,
Manchester. M1 4FH

Tel: 0161 228 1822

Telephone Orders Welcome
10% Off for Take Away Orders

OPENING HOURS : Open 7 Days a Week

Monday - Friday : 1:00pm - 11:00pm
Saturday : 1:00pm - 12:00am
Sunday : 1:00pm - 10:00pm